Please apply online at www.mfcs.us.com
POSITION SUMMARY: Assists in preparing meals for children, teaching staff and volunteers according to the USDAChild Care Food Program regulations.
Education: High school graduate or equivalent.
Experience: No experience required.
Licenses & Certifications: Valid Florida driver’s license and be insurable by Company’s current carrier. Subject to Federal, State and Local legal requirements/background checks/clearance for working with children. Must obtain Safe Serve certification within 90days of employment.
Physical Requirements: Talking, standing for long periods of time, sitting, squatting, kneeling, use of fingers, arms, hands, legs, walking, stretching/reaching, handling, grasping, climbing, bending at the waist, turning, balancing, pushing, pulling, use of depth perception, carrying and lifting (up to 65 lbs.) are constant. Driving is occasional. Good eyesight (correctable) and hearing (correctable) are essential. Ability to smell and taste.
Equipment: Kitchen equipment, food preparation and serving equipment, computer and a vehicle.
Skills & Expertise: Skill in completing work with a high degree of accuracy. Ability to effectively communicate orally and in writing.Ability to establish effective working relationships with people.
Job Location: Primary location is the Head Start facilities in Hernando, Sumter and/or Volusia counties. Occasional travel to other counties.
Work Environment: While performing the responsibilities of the position, these work environment characteristics are representative of the environment the employee will encounter. Kitchen/Cafeteria environment and working with others frequently. Working withkitchen equipment is frequent. Occasionally outdoors and operates a vehicle.
Apply online @ www.mfcs.us.com